Bear 2.5L Multifunctional Electric Cooker DRG-Q25W2 Steam and Boil, Maifan Stone Non-Stick Coating, Includes Stainless Steel Steamer Basket

Living in a small place but want to enjoy hot pot with friends? Tired of the hassle of washing pans after cooking after work, or frustrated by traditional electric pots that heat up slowly and take forever to boil?
The Bear 2.5L Multi-Functional Electric Hot Pot (DRG-Q25W2 Joy Cooker) is tailor-made for families of 2–4 and gatherings with friends! It features an upgraded 1000W G-shaped energy-concentrating high-power heating ring for fast, even heating that prevents uneven cooking. It also comes with a 193mm extra-wide large opening, a healthy non-stick coating in a granite color, and a food-grade stainless steel steamer. Steam seafood and dim sum on the top layer while boiling soup and enjoying hot pot on the bottom—it can do it all, from frying pancakes to stir-frying. Simply rinse it clean after eating, making every meal a special occasion!
✨ 6 Key Highlights for Group Cooking

• 🔥 1000W G-shaped energy-concentrating high-power heating ring · The conversation hasn't even started, but the broth is already boiling
  ⚬ Say goodbye to the slow and uneven heating of traditional C-shaped semi-circular heating tubes, which can leave food half-cooked.
  ⚬ The new G-shaped wrap-around heating tube heats up quickly and evenly, delivering heat to every corner of the pot bottom. It cooks hot pot meat slices quickly and thoroughly, so you won't have to wait around during group gatherings.
  
• 🍲 2.5L golden capacity + 193mm extra-wide large opening · Roomy enough for 2–4 people to enjoy hot pot without feeling cramped
  ⚬ The 2.5L large-capacity design is perfect for daily meals for families of 2 to 4 or weekend get-togethers with close friends and couples.
  ⚬ The 193mm wide-mouth pot makes it easy to add ingredients, with plenty of room for a whole fish, large steaks, or a generous amount of hot pot ingredients.
  
• 🍳 Granite-colored food-grade non-stick coating · Low oil, light smoke, and easy to clean
  ⚬ The inner pot features a high-quality granite-colored non-stick coating that is wear-resistant and heat-resistant, making it easy to fry eggs, steaks, and fried rice without sticking.
  ⚬ It reduces oil smoke during cooking, and after the meal, simply wipe it with a paper towel or rinse it with water for a clean finish, saving you time and effort.
  
• 🥟 Steam on top + cook quickly below · Enjoy two courses at once
  ⚬ Comes with a durable, rust-resistant food-grade stainless steel steamer that produces no plastic odors when steaming at high temperatures.
  ⚬ Cook noodles or soup on the bottom layer while steaming seafood, siu mai, dim sum, sweet potatoes, or corn on the top layer, and serve a table full of delicious food in just 15 minutes.
  
• 🎛️ Two-stage power control knob · Instantly switch between low and high heat
  ⚬ Features an intuitive sliding knob switch with two heat settings:
  ⚬ Low heat setting: For slow simmering, stewing, making pancakes, or long-lasting heat retention.
  ⚬ High heat setting: 1000W high-power stir-frying, boiling noodles, cooking spicy skewers, and enjoying hot pot.
  
• 🛡️ Dual dry-boil safety protection · Heat-resistant double handles
  ⚬ Built-in automatic shut-off protection for overheating and dry boiling provides peace of mind while cooking.
  ⚬ The sides of the body are equipped with widened heat-resistant handles, allowing you to carry the entire pot directly to the table after cooking—both practical and stylish.
  

🍽️ One appliance for a variety of delicious dishes

• Fresh steamed: Steamed seafood feast (scallops, shrimp, scallops), Hong Kong-style dim sum, and steamed buns.
  
• Quickly cooked: Deluxe instant seafood noodles late at night, or thick udon in rich tomato soup.
  
• Joyful hot pot: Spicy skewers, Japanese sukiyaki, or Hong Kong-style clear broth hot pot.
  
• Richly simmered and stewed: Braised pork ribs, corn and radish pork rib soup, or rich curry chicken.
  
• Lightly oiled frying and stir-frying: Pan-seared salmon, Japanese souffle pancakes, or stir-fried shrimp with bell peppers.
  

📊 Product Specifications

Usage Scenarios

• Hot pot, sukiyaki, or spicy skewers for families of 2 to 4 or gatherings with friends.
• Steam seafood and dim sum on top while cooking soup or noodles below, preparing a full table of food at once.
• Use low heat to make pancakes, fry eggs, or stir-fry small dishes—one pot for multiple uses to save kitchen space.

⚠️ Safety Tips

• During steaming and cooking, do not exceed the rated water level line in the pot (refer to the manufacturer's image for guidance and the manual for details).
• The inner pot can be washed, but do not immerse the entire product in liquid or rinse the exterior of the body directly with water to prevent electric leakage and malfunctions (refer to the manufacturer's image warning).
• The body and steam are hot during cooking. Use the heat-resistant double handles when opening the lid or moving the pot, and be careful of the steam.
• If the high-temperature or dry-boil protection trips, unplug the appliance and allow it to cool before checking the water level and using it again.

Frequently Asked Questions (FAQ)

• Q: What is the capacity? How many people is it suitable for?
  A: With a 2.5L capacity and a 193mm extra-wide opening, it is suitable for families of 2 to 4 or small gatherings.
• Q: What are the power and voltage?
  A: The rated power is 1000W (G-shaped energy-concentrating high-power heating ring), and the voltage is 220V~ 50Hz, making it suitable for use in Hong Kong.
• Q: What materials are the inner pot and steamer made of?
  A: The inner pot has a granite-colored non-stick coating that resists sticking when frying and cooking; the steamer is made of food-grade stainless steel, which is durable, rust-resistant, and produces no plastic odors when steaming or cooking.
• Q: How many heat settings are there?
  A: The knob has two heat settings: the low heat setting is suitable for slow simmering, stewing, making pancakes, and heat retention; the 1000W high heat setting is suitable for stir-frying, boiling noodles, and enjoying hot pot.
• Q: What safety protections are included?
  A: It features built-in high-temperature automatic dry-boil shut-off protection, which automatically trips if the temperature becomes excessive or the pot boils dry.
• Q: How do I clean it?
  A: The non-stick inner pot rinses clean after a meal; however, do not immerse the entire appliance in water or rinse the exterior of the body directly, as this may cause electric leakage or malfunctions.