24cm Quick Defrost Heat Conduction Board | Even Heat Conduction

This 24cm quick defrosting heat conduction plate serves two purposes: when not in use for cooking, it acts as a defrosting plate. Simply place frozen meat or seafood flat on the plate, and its high thermal conductivity will speed up the thawing process. When cooking, it acts as a heat conduction plate, placed between the open flame stove and the cookware to ensure more even heating while protecting the bottom of the pot from direct flame.

Product Features

• Physical thawing, no electricity required: Made of high-purity aviation aluminum with high thermal conductivity, it speeds up the thawing of frozen food without electricity or heating (original product information states it can speed up thawing by approximately 3 times; actual time depends on the thickness of the food and room temperature).
• Protects cookware from scorching: When used on an open-flame stove, it blocks the flame from directly scorching the bottom of the pot, reducing black residue and scratches.
• Even heating to prevent boil-overs: The micro-heat energy storage design ensures that frying pans or ceramic pots heat evenly, making it easier to simmer on low heat without sticking; residual heat after turning off the stove can continue to keep food warm (indicated on the product image).
• Thickened and non-slip: Approximately 4mm thick to resist deformation, with an anodized non-slip concentric circle pattern on the surface to keep pots more securely in place (indicated on the product image).
• Care tips: Rinse the surface of the plate with warm water before defrosting to shorten the thawing time; the plate retains residual heat after heating, so do not touch it directly (indicated on the product image).

Specifications

Usage Scenarios

Defrosting steaks, meat, and seafood; slow-simmering soups and clay pot dishes on an open flame; placed under your favorite cookware to protect the bottom and reduce scorching and scratches.

Frequently Asked Questions (FAQ)

Q: Can it be used on an induction cooker?
A: No. This product is made of aluminum alloy and is only suitable for open-flame gas stoves and kerosene stoves. It is not suitable for induction cooktops.

Q: Do I need to add water or use a microwave to defrost meat?
A: Not at all. Simply place frozen steaks or meat flat on the plate. The metal plate will quickly conduct away the cold and absorb heat from the room to complete the thawing process. Rinsing the surface of the plate with warm water before defrosting can shorten the time even further (indicated on the product image).

Q: How long does defrosting take?
A: The actual time depends on the thickness of the food and the room temperature. Original product information states that physical heat conduction can speed up the thawing process; thick-cut meat is recommended to be taken out early and placed on the plate.

Q: Can I cook on the plate by itself?
A: Not recommended. Cookware should be placed on the heat conduction plate when used to avoid excessive heat conduction; for stir-frying or quick cooking, it is recommended to use an open flame directly (indicated on the product image).

Q: How do I clean it?
A: Wait for the heat conduction plate to cool down completely, then clean it with water and a soft cloth. The plate body retains residual heat after heating, so do not pick it up with your hand immediately (indicated on the product image).

Q: What cookware is suitable?
A: Cookware that can be placed securely on the plate, such as frying pans and ceramic pots, is suitable. The non-slip pattern helps keep the cookware in place.